A deep sauté pan is a cook's essential for lots of reasons. For one. sometimes you need to start a big-batch cook by searing–whether it's chorizo for a chili. bacon for a beefy stew. or sausage for a cassoulet. It's ideal for building a fast braise or soup. wilting down greens or anything for which you think. I hope this doesn't spill over! (High. straight sides–as opposed to those on a standard skillet–keep moisture in and reduce messy spatter.) Best of all. compared to a traditional stainless. our Hybrid tri-ply construction delivers extraordinary searing power with easy clean-up. Designed with a convenient helper handle. it's a breeze to move it from stove-top to oven. Bonus: This generously sized 4.3 Litre pan has a wide. 28 cm cooking surface ensuring a proper crisp on any fry.
- Sear. braise. fry and simmer all in one.
- Ideal for one-pot meals. with high sides keeping moisture in and preventing spatter.
- Revolutionary hybrid technology combines both stainless-steel and nonstick for the ultimate sear and easy clean-up.
- Tight-fitting. tempered glass lid is break-resistant. features a small steam vent. has a stay-cool handle. and is oven-safe up to 204ºC.
- Tri-ply construction heats quickly and evenly. providing excellent temperature control.
- Durable stainless-steel. stay-cool long handle plus an extra carrying handle for secure. easy transport.
- Pan is metal-utensil. dishwasher-safe and oven-safe up to 480ºC.
- Induction-ready.
*Free shipping within EU
**Lids are oven safe up to 204°C
