This is the ultimate duo for dominating dinner parties. Our carving knife and fork are made from the finest materials. including a blade forged from 67 layers of Japanese Damascus steel. That all adds up to a harder blade (60 Rockwell Rating) for effortless slicing and improved edge retention. It also means better corrosion resistance and unmatched aesthetic appeal. The unique knife design also features a rounded point to avoid accidental stabbing of the meat. meaning the flavor-filled juices will stay in the food instead of running out onto the cutting board. The two-pronged. stainless steel fork holds the meat steady while you make perfect cut after perfect cut. Ergonomic pakkawood handles make serving a breeze.
What makes this knife and fork a cut above the rest?
- The knife blade is forged from 67 layers of Japanese Damascus steel for incredible sharpness that glides through any protein.
- A rounded point on the knife helps avoid accidental stabbing of the meat. so the juices stay in the meat.
- Slender two-pronged. stainless steel fork easily secures meat while slicing
- Perfectly balanced for even slicing.
- Great for slicing large fruits and vegetables like pineapple. watermelon. and eggplant.
- Ergonomic. easy-to-hold handles for confident slicing and serving.
- Striking forest green pakkawood handles make a statement in any kitchen
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